food stuff = yum stuff

My favorite cookbooks:

– Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, and More by Maria Speck, 2011
Apple Cookbook by Olwen Woodier, 2001
Bean By Bean: A Cookbook by Crescent Dragonwagon, 2011
Celebrate Autumn by Gooseberry Patch, 1996
Classic Liqueurs: The Art of Making and Cooking With Liqueurs by Cheryl Long and Heather Kibbey, 2005
Coastal New England: Fall Harvest Cooking 2nd Ed by Sherri Eldridge, 1997
Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman, 2006
From A Monastery Kitchen: The Classic Natural Foods Cookbook by Brother Victor-Antoine d’Avila-Latourrette, 2002
Good Maine Food by Marjorie Mosser, 1939
Holidays of the World Cookbook For Students by Lois Sinaiko Webb and Lindsay Grace Roten, 2011
Homemade Harvest by Gooseberry Patch, 2010
Mastering the Art of French Cooking by Julia Child, 1970
My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris and Fran Warde, 2003
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon, 1999
Old Fashioned Country Christmas by Gooseberry Patch, 1995
Pumpkin: A Super Food for All 12 Months of the Year by DeeDee Stoval, 2005
Put ‘Em Up! A Comprehensive Home Preserving Guide for the Creative Cook by Sherri Brooks Vinton, 2010
Quinoa 365: The Everyday Superfood by Patricia Green and Carolyn Hemming, 2010
Recipes From A Kitchen Garden by Renee Shepherd and Fran Raboff, 1993
Savoring the Seasons of the Northern Heartland by Beth Dooley and Lucia Watson, 1994
The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman, 2010
The 15-Minute Gourmet: Chicken by Paulette Mitchell, 1999
The Herbal Pantry by Emelie Tolley and Chris Mead, 1992
The Stocked Kitchen: One Grocery List…Endless Recipes by Sarah Kallio and Stacey Krastins, 2011
The Supper Club: Kid-Friendly Meals the Whole Family Will Love by Susie Cover, 2011
The Sweet Potato Cookbook by Lyniece North Talmadge, 1998
The Taste of Home Baking Book: Timeless Recipes From Trusted Home Cooks by Taste of Home, 2010
Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d’Avila-Latourrette, 1996
Veggie Food: From Veggies on the Side to the Main Event by Kay Scarlett, 2004
1-2-3 Cook For Me: Over 300 Quick, Easy, and Healthy Recipes for Babies and Toddlers by Karin Knight, R.N. and Jeannie Lumley, 2006
101 Autumn Recipes by Gooseberry Patch, 2011

Foodie Books:

– Bella Tuscany: The Sweet Life in Italy by Frances Mayes, 1999
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton, 2011
For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose, 2010
French Women Don’t Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano, 2005
Good Eats: The Early Years by Alton Brown, 2009
Herbs and Spices: The Cook’s Reference by Jill Norman, 2002
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time by Amy Finley, 2011
In Defense of Food: An Eater’s Manifesto by Richard Pollan, 2008
Julie & Julia by Julie Powell, 2005
Lords of the Harvest: Biotech, Big Money, and the Future of Food by Daniel Charles, 2001
Robbing the Bees: A Biography of Honey – The Sweet Liquid Gold That Seduced the World by Holley Bishop, 2005
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! Ed. by Carleen Madigan, 2009
The Ethnic Market Food Guide – An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food by Lane Morgan, 1997
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg
The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway, 2011
The Cook’s Essential Kitchen Dictionary: A Complete Culinary Resource by Jaques L. Rolland, 2004
The Food of a Younger Land by Mark Kurlansky, 2009
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone, 2008
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan, 2007
Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs, 2011
Wild Provence: Savor the Lives and Flavors of France’s Cowboys of the Camargue by Lorraine d’Entremont Rawls, 2007


– Chocolat by Joanne Harris, 2000
Five Quarters of the Orange by Joanne Harris, 2002
Garden Spells by Sarah Addison Allen, 2007
Julia’s Chocolates by Cathy Lamb, 2007
My Year of Meats by Ruth L. Ozeki, 1998


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